Effects of Heated Drinking Water during the Cold Season on Serum Biochemistry, Ruminal Fermentation, Bacterial Community, and Metabolome of Beef Cattle
Effects of Heated Drinking Water during the Cold Season on Serum Biochemistry, Ruminal Fermentation, Bacterial Community, and Metabolome of Beef Cattle
Effects of Heated Drinking Water during the Cold Season on Serum Biochemistry, Ruminal Fermentation, Bacterial Community, and Metabolome of Beef Cattle,Recent Advances in the Synthesis of Metal Oxide Nanofibers and Their Environmental Remediation Applications,The Prevalence of Trichinella spiralis in Domestic Pigs in China: A Systematic Review and Meta-Analysis,Three-dimensional hierarchical PANI/Bi2S3 nanoflowers heterojunction for enhanced photoelectrochemical water splitting - ScienceDirect,Polyaniline/CaCu 3 Ti 4 O 12 nanofiber composite with a synergistic effect on visible light photocatalysis - RSC Advances (RSC Publishing) DOI:10.1039/C5RA16518K